Cooking with Weed

If you’re someone who likes medical cannabis, you may know that it’s potent, and there are new ways to consume it than ever before. One of the best ways that people like to use it, is through cooking, as this is good for offering a longer high, and one that’s better for those who don’t want to vape with it. Here are a few tips to make cannabis meals that you can enjoy,, and some impotent basics out there 

First, you’ve got to Be Safe 

Obviously, edibles are one way to take it, and you might think that they’re just not working, to the point where they take too much, and then they green out. 

This is something that happens more often than you would think, and it’s because they hit a lot differently. The lag time is definitely a whole lot longer. It can take up to two hours to get the high that you expect from this. If you’re new, you won’t know the way that it affects you. So always, go slow, and be smart with this, and wait an hour before you start to consider taking more, so you don’t end up getting too high. 

The Best Cannabis for Cooking 

This is something that a lot of people also ask when they start out with. This depends on what you like.  You also may want to consider the condition, and the type of her b that you’ve bought.  You should make sure that if you are only getting a little bit of raw cannabis, to cook with something that's more potent.  You should look for stuff that is higher in THC to get it further. You’ll get more out of it if you’re able to economize this too.

You can also use tinctures too, since they offer a specific serving that works in pretty much anything. Some people also like to use seeded cannabis too. This is something that’s good, because it’s affordable.  It’s not very good to smoke with, but it’s also far safe to cook with, and it’s good if you grind it all up. 

Decarb the Stuff 

If you’re going to cook with cannabis, always make sure that you decarb it before you use it. That way, you’re not disappointed.  It’s pretty simple. this is the action that “activates” the THC within it, and it’s very easy for you to do. Some people have even started to use their Instant Pots and Air Fryers in order to decarboxylate their weed. 

You want to make sure that you dop watch the temp if you decide to use these more unconventional methods, for the sole reason of it does put the bud at risk for burning. This can vary, but the best way to make sure that it’s decarbed is that it’s put in  a place that’s warm to dry beforehand.  You Want to make sure the temperature is around 240 degrees. 

Once this is done, you can then cook with it the same way that you would practically anything else. The goal, however, is that you want to make sure that you decarb the weed beforehand, so that you’re able to cook with it. 

The cool thing about this, is that, if you do decarbed a bunch of weed beforehand, it’s good for up to 5 months, so you can just throw it in a mason jar.

And there you have it, all that you need to know about the fun of cooking with weed, and also some helpful tips to get the most out of it, and to enhance your cannabis experience.